Category: HOT SAUCE
Landing on new levels of umami, TRUFF White Hot Sauce is sourced for a sophisticated palate: using ripe red chili peppers infused with white truffle and agave nectar from Jalisco, Mexico. It is then sprinkled with coriander, resulting in a brighter but equally decadent sensation.
The white truffle aroma hits you right when you open the bottle, and the heat builds slowly without overpowering the earthy richness. Perfect drizzled over eggs.
The agave nectar adds a subtle sweetness that perfectly balances the heat from the red chilies, while the white truffle gives it an earthy depth I didn't expect from a hot sauce.
I was skeptical about truffle and hot sauce together, but the white truffle adds a rich, earthy depth that the ripe red chili peppers really stand up to. It's surprisingly versatile—I've been drizzling it on everything from eggs to tacos.
