Category: HOT SAUCE
Mencapai level umami baru, TRUFF White Hot Sauce dibuat untuk lidah yang canggih: menggunakan cabai merah matang yang dicampur dengan truffle putih dan nektar agave dari Jalisco, Meksiko. Kemudian ditaburi dengan ketumbar, menghasilkan sensasi yang lebih cerah namun tetap mewah.
The white truffle aroma hits you right when you open the bottle, and the heat builds slowly without overpowering the earthy richness. Perfect drizzled over eggs.
The agave nectar adds a subtle sweetness that perfectly balances the heat from the red chilies, while the white truffle gives it an earthy depth I didn't expect from a hot sauce.
I was skeptical about truffle and hot sauce together, but the white truffle adds a rich, earthy depth that the ripe red chili peppers really stand up to. It's surprisingly versatile—I've been drizzling it on everything from eggs to tacos.
