Category: OIL
We’ve put the aromatic Black Winter Truffle front and center with our Truffle Oil. We sourced real black winter truffles and infused them into olive oil to create the perfect finishing oil. You’ll be surprised how easy it is to enhance your favorite recipes with just a dash or two of Truffle Oil.
Drizzled this over some roasted potatoes and the truffle flavor was intense without being artificial. You only need a tiny bit to transform a dish, which makes the bottle last longer than I expected.
Finally, a truffle oil that actually tastes like real truffle and not just garlic. A few drops on scrambled eggs turned them into something restaurant-quality. The aroma is deep and earthy, exactly what I was hoping for.
This oil has a surprisingly earthy, not overly pungent truffle flavor that’s perfect for finishing pasta. I just wish the bottle had a drip spout to control the pour better.
Drizzled this on roasted potatoes and the truffle aroma was fantastic, much more earthy than the synthetic stuff I've tried. The oil itself has a nice, clean flavor that's not too greasy. Only wish the bottle was a bit bigger for the price.
I used a few drops on some pasta last night and the earthy truffle aroma really came through, much stronger than cheaper oils I've tried. It’s a nice finishing touch, but I wish the bottle had a dripper for easier control.
Love drizzling this over pasta — the truffle flavor is noticeable without being overpowering. The only thing is the dropper top makes portion control a bit messy.
The flavor is decent, though it's more of a subtle hint than the bold truffle punch I was expecting from the description. I've used it as a finishing oil on pasta, and it does add a nice earthy note, but I wish the truffle taste was stronger. For the price, it's okay, but I've had better.