Category: SAUCE À PÂTES
Notre Marinara à la truffe noire est le mélange parfait de tomates mûres, d'herbes délicates, de truffe noire d'hiver et de piments rouges. En d'autres termes, vous découvrirez toutes les saveurs fraîches et la profondeur umami dont vous rêvez sans avoir à rester devant une casserole qui mijote.
I love that the black truffle actually comes through without overpowering the tomato base. I used it on pasta last night and even added a little to some scrambled eggs, and the umami depth made everything taste way more luxurious than expected.
The chili pepper gives it just enough kick to wake up the tomatoes and truffle without overpowering them. I've already gone through one jar on pasta and the other on crusty bread for dipping—great depth of flavor.
I’m usually wary of jarred sauce, but the black winter truffle really comes through here without being overpowering. It’s got just enough heat from the red chili to liven up a simple pasta dinner.
