Category: HOT SAUCE
White HOTTER boasts a fiery infusion of spice that enhances the unique flavors and qualities of rare white truffles.
We blended real white truffles, agave nectar, and plenty of red chili peppers, resulting in a distinct and elegant flavor that offers a bit of sweet and extra heat in every bite.
I put it on eggs this morning and that white truffle flavor really comes through underneath the heat—way more complex than your standard hot sauce.
The kick from the red chili peppers hits immediately, but then the earthy white truffle flavor lingers nicely. I've been putting it on everything from tacos to eggs, and the agave nectar balances the heat just enough. Definitely my new kitchen staple.
I was a bit skeptical about white truffle and hot sauce together, but the heat from the red chili peppers really hits you while the truffle flavor sneaks in at the end—perfect on eggs. The agave nectar balances the spice just enough that it’s not overwhelming.
After trying it on tacos, the truffle flavor is surprisingly rich without being overpowered by the heat. The agave nectar gives it a subtle sweetness that balances the chili kick perfectly.
Put a good splash of this on my morning avocado toast and it woke me up better than coffee. That truffle aroma hits you right away before the chili heat follows.
I use this on scrambled eggs and it gives them a deep, earthy kick without feeling greasy. The agave nectar balances the intense chili heat just right.
The heat hits immediately but doesn't overpower the earthiness of the truffles—perfect on simple scrambled eggs. The agave nectar gives it just a slight sweetness that balances the burn nicely.
I was a bit skeptical about white truffle in a hot sauce, but the agave nectar balances the heat nicely, making it way more complex than your average chili blend. The kick builds steadily rather than hitting you all at once, which I appreciate for adding depth to eggs and tacos. Only wish the bottle were a little bigger for the price.