TRUFF

The truffle flavor is bold without being overpowering, and I’ve been using the chipotle one as a dip for sweet potato fries all week. It’s become a staple in my fridge faster than I expected.

The roasted garlic aioli has become my go-to for burgers—it’s creamy with actual chunks of garlic. I’ve been drizzling the chipotle one on tacos and it adds just the right kick.

Finally got the variety pack and the truffle flavor is so rich it actually makes veggies taste exciting. The extra smooth texture spreads perfectly on sandwiches without dripping everywhere.

The spicy aioli packs a real kick without overpowering the truffle flavor—I’ve been using it as a sandwich spread and it’s perfect. Love having the variety pack to switch things up depending on my mood.

The black truffle one has that earthy, umami kick that makes even a plain turkey sandwich feel like a five-star meal. I've been drizzling the chipotle version on my scrambled eggs and it's a game changer.

The black truffle oil really comes through in every bite, not just a hint. I’ve been using the chipotle one as a fry dip and it’s transformed my snack game entirely.

The black truffle one is definitely the standout—thick enough to stay on a sandwich without dripping everywhere. My only gripe is I wish the sriracha flavor had a bit more heat behind it. It’s a tasty upgrade from standard mayo for sure.

I was a little skeptical about the truffle flavor being too strong, but it's actually well-balanced in the chipotle variety. The smoky heat blends nicely with the earthy truffle, and it's perfect for drizzling over roasted potatoes. Just wish the bottle had a wider opening for easier squeezing.